Two final summer canning classes are scheduled during the month of September. Jams and Jellies will be taught on September 6th in Moncks Corner. The class will be held at Carolina Harvest located at 978 South Live Oak Drive ( Hwy 17-A ) from 10:00 am – Noon.
Participants will be engaged in the step-by step preparation of a luscious homemade spread. Current USDA techniques will be taught and demonstrated. A Pressure Canning class will be taught at John Wesley United Methodist Church in Charleston on September 27 from 10:00 am – 1:00 pm.
Pressure canning is required for home canned vegetables, meats, and seafood. Participants will learn how to use a pressure canner safely and correctly. Class sizes range from 8-14 persons.
The two-three hour classes cost $30.00. On-line registration can be found at https://shopping.clemson.edu/. Contact Gayle Williford at (843) 719-4140 or [email protected] for more information.
The Clemson University Cooperative Extension Service offers its programs to people of all ages, regardless of race, color, gender, religion, national origin, disability, political beliefs, sexual orientation, marital or family status and is an equal opportunity employer.
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