BERKELEY COUNTY, S.C. – Here are the latest food inspection grades for facilities serving food in Berkeley County.
According to SCDHEC, each score is a snapshot in time-based on how a retail food establishment handles the five major risk factors related to employee behaviors and preparation practices. These five major risk factors are:
- Food Contact Equipment Cleanliness – Did the inspector see build up on equipment that comes into contact with food?
- Cooking Temperatures – Are foods being cooked or heated to temperatures within a safe range?
- Employee Health – Does the facility have a plan in place to require employees who are sick to stay home?
- Food Sources – Can the facility prove where all foods are coming from and are they coming from approved sources? (an exception would be raw, unprocessed produce from small farms, produce stands or farmers markets)
- Food Holding Temperatures – Were the foods maintained at safe hot or cold holding temperatures?
Understanding the grading system
The Latest Food Scores
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