“My grandmother could throw down in the kitchen,” chef Bryant Terry, author of the book “Afro-Vegan,” recounts the singing he heard in the kitchen as a child. Terry gave a cooking demonstration at the Post’s America Answers: Changing the Menu live event March 26.
Tag: Changing the Menu
VIDEO: A meditation on eating
Hugh Byrne, senior teacher at the Insight Meditation Community of Washington, leads a guided raisin eating meditation.
VIDEO: Meat in the middle
Butcher and author Adam Danforth, author and rancher Nicolette Hahn Niman, North American Meat Institute president Barry Carpenter and Washington Post columnist Tamar Haspel discuss efforts to produce and provide healthy and affordable options within the meat industry that meet growing demands.
VIDEO: The organic thing
George Washington University’s Kathleen Merrigan, Jaclyn Bowen of Quality Assurance International and Matthew Dillon of Clif Bar & Company answer the question, discuss the “organic” label in our food system and answer the question: Are we getting what we pay for – and does it matter?
VIDEO: Why do we eat the way we do?
Marion Nestle, Phil Lempert, Ricardo Salvador and Post columnist Tamar Haspel look at the forces that shape our food choices.
VIDEO: Sen. Kirsten Gillibrand on food policy and personal choices
National political correspondent Karen Tumulty asks New York Sen. Kirsten Gillibrand why and when food became a politicized topic.
VIDEO: Food fight: How do we solve the school lunch dilemma?
Virginia first lady Dorothy McAuliffe, Richmond Public Schools superintendent Dana Bedden, Revolution Foods chief executive Kristin Groos Richmond and Post political reporter Chris Cillizza discuss the debate over how and what to feed America’s school children.
VIDEO: Changing the menu in Detroit
Fresh Corner Cafe and Detroit Food Academy founder Noam Kimelman, Eastern Market Corporation’s Fiona Ruddy and Phillip Jones, project designer of The City/Food Project discuss grassroots efforts in Detroit to provide healthy food and train the next generation of food entrepreneurs.
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