Butcher and author Adam Danforth, author and rancher Nicolette Hahn Niman, North American Meat Institute president Barry Carpenter and Washington Post columnist Tamar Haspel discuss efforts to produce and provide healthy and affordable options within the meat industry that meet growing demands.
Tag: organic
VIDEO: The organic thing
George Washington University’s Kathleen Merrigan, Jaclyn Bowen of Quality Assurance International and Matthew Dillon of Clif Bar & Company answer the question, discuss the “organic” label in our food system and answer the question: Are we getting what we pay for – and does it matter?
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