Butcher and author Adam Danforth, author and rancher Nicolette Hahn Niman, North American Meat Institute president Barry Carpenter and Washington Post columnist Tamar Haspel discuss efforts to produce and provide healthy and affordable options within the meat industry that meet growing demands.
Tag: Tamar Haspel
VIDEO: Why do we eat the way we do?
Marion Nestle, Phil Lempert, Ricardo Salvador and Post columnist Tamar Haspel look at the forces that shape our food choices.
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