MONCKS CORNER, S.C. – If you’re looking for something new to sink your teeth in, you may want to give the new Gullah-inspired restaurant in Moncks Corner a try. Shrimp & Grits Café, which is at 484 Hwy. 52 Bypass, celebrated its grand opening with a ribbon-cutting ceremony on Tuesday, Aug. 24.
Dozens of people came out for the restaurant’s first day of business. Mayor Michael Lockliear and Town Council Members David Dennis, Latorie Lloyd, Dewayne Kitts and Charlotte Cruppenink also took part in the ribbon cutting ceremony.
The restaurant is the brain child of Celebrity Executive Chef Carlos Brown. The Moncks Corner restaurant is now his second in the Lowcountry. The original Shrimp & Grits Café is located inside Citadel Mall in West Ashley.
“There’s a lot of places that the franchise is going, but Moncks Corner, there’s something special about this place, and we came here without any bank. We got our money in our own pockets. We have no loans,” Chef Brown told the crowd during the grand opening.
The menu offers a little something for everyone, including: mac-n-cheese, fried shrimp, collard greens, shrimp and grits, white cheddar grits, Gullah bacon burger, bistro salad, short ribs, salmon, muffin corn bread and more!
To learn more, visit https://www.shrimpandgritscafe.com.
VIDEO OF SHRIMP & GRITS CAFE GRAND OPENING:
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